Keanacocoa based in Wisconsin was established in 2009. It was incorporated as a limited liability company on October 30, 2009. We import high-quality cocoa beans, cashew, sugarcane and beans from Brazil, Peru and Mexico. We also export premium quality soybeans globally, which happens to be United States’ No.1 agricultural export. We trade our semi-finished products with Confectionery Factories who make and sell primarily snacks, including biscuits (cookies, crackers and salted snacks), chocolate, gum & candy as well as various cheese & grocery and powdered beverage products.
We have an extensive and constantly increasing presence that attests to the quality of the products. We work closely with the farmers who have the ability to adapt and respond quickly to the needs of different markets. We have operations in more than 20 countries and we invest in research & development facilities and distribution activities around the world.
The Keanacocoa factories process only the choicest premium cocoa beans without any blending. We work closely with our processing factories to process raw cocoa beans into semi-finished products – Cocoa Liquor, Butter, Natural/Alkalized Cake Or Powder. Through intensive research and product development, Keanacocoa deliver products, which meet international quality standards and also consumer satisfaction.
Vision
“To Be A First Class Food Factory Of International Repute”
Mission
“To Process Cocoa And Delight Our Customers With The Full Health Benefits Of World Class Cocoa/Chocolate Products”
751 10th avenue ct
Monroe wi 53566